Recommended Difford's Guide modern web export by Difford's Guide (2015) — Difford's Guide modern source record
| 30 ml | Celery gin — {"raw_name": "Celery gin", "raw_measure": "30 ml Celery gin", "parse_status": "parsed", "mapping_status": "exact_existing"} | base |
| 20 ml | Celery juice — {"raw_name": "Celery juice", "raw_measure": "20 ml Celery juice", "parse_status": "parsed", "mapping_status": "exact_existing"} | dilution |
| 50 ml | Mastiha liqueur — {"raw_name": "Mastiha liqueur", "raw_measure": "50 ml Mastiha liqueur", "parse_status": "parsed", "mapping_status": "exact_existing"} | modifier |
- Select and pre-chill a COUPE GLASS.
- Prepare garnish of grind of pepper and celery stick.
- SHAKE all ingredients with ice.
- FINE STRAIN into chilled glass.
Garnish: Prepare garnish of grind of pepper and celery stick.
Ice: ice
{"date_published": "2015-10-15 14:53:31", "source_url": "https://www.diffordsguide.com/cocktails/recipe/3548/greek-celery-cocktail", "image_url": "https://cdn.diffordsguide.com/cocktail/ry8WaA/square/0/512x512.webp?v=1737701593"}
Modern provenance preserved separately; do not merge with historical recipes on name alone.