Recommended Difford's Guide modern web export by Difford's Guide (2015) — Difford's Guide modern source record
| 20 ml | lemon juice — {"raw_name": "Lemon juice", "raw_measure": "20 ml Lemon juice", "parse_status": "parsed", "mapping_status": "exact_existing"} | acid |
| Top up with Soda (club soda) water — {"raw_name": "Top up with Soda (club soda) water", "raw_measure": "Top up with Soda (club soda) water", "parse_status": "unparsed", "mapping_status": "exact_existing"} | dilution | |
| 50 ml | Mastiha liqueur — {"raw_name": "Mastiha liqueur", "raw_measure": "50 ml Mastiha liqueur", "parse_status": "parsed", "mapping_status": "exact_existing"} | modifier |
| 7 whole | Basil leaves — {"raw_name": "Basil leaves", "raw_measure": "7 fresh Basil leaves", "parse_status": "parsed", "mapping_status": "exact_existing"} | other |
| 5 ml | Sugar syrup (2:1) — {"raw_name": "Sugar syrup (2:1)", "raw_measure": "5 ml Sugar syrup (2:1)", "parse_status": "parsed", "mapping_status": "exact_existing"} | sweetener |
- MUDDLE basil in base of shaker
- Add next 3 ingredients, SHAKE with ice and fine strain into ice-filled glass
- TOP with soda.
Ice: ice
{"date_published": "2015-10-15 15:00:19", "source_url": "https://www.diffordsguide.com/cocktails/recipe/3549/the-med", "image_url": "https://cdn.diffordsguide.com/cocktail/rLk0BA/square/0/512x512.webp?v=1737701593"}
Modern provenance preserved separately; do not merge with historical recipes on name alone.