Recommended Difford's Guide modern web export by Difford's Guide (2015) — Difford's Guide modern source record
| 7.5 ml | lemon juice — {"raw_name": "Lemon juice", "raw_measure": "7.5 ml Lemon juice", "parse_status": "parsed", "mapping_status": "exact_existing"} | acid |
| 30 ml | Vodka — {"raw_name": "Vodka", "raw_measure": "30 ml Vodka", "parse_status": "parsed", "mapping_status": "exact_existing"} | base |
| 2 dash | Creole bitters — {"raw_name": "Creole bitters", "raw_measure": "2 dash Creole bitters", "parse_status": "parsed", "mapping_status": "exact_existing"} | bitter |
| 30 ml | Mastiha liqueur — {"raw_name": "Mastiha liqueur", "raw_measure": "30 ml Mastiha liqueur", "parse_status": "parsed", "mapping_status": "exact_existing"} | modifier |
| 1 barspoon | Pink peppercorns — {"raw_name": "Pink peppercorns", "raw_measure": "1 barspoon Pink peppercorns", "parse_status": "parsed", "mapping_status": "exact_existing"} | other |
| 7.5 ml | Sugar syrup (2:1) — {"raw_name": "Sugar syrup (2:1)", "raw_measure": "7.5 ml Sugar syrup (2:1)", "parse_status": "parsed", "mapping_status": "exact_existing"} | sweetener |
- MUDDLE peppercorns in base of shaker
- Add other ingredients, SHAKE with ice and fine strain into chilled glass.
Ice: ice
{"date_published": "2015-10-15 14:58:00", "source_url": "https://www.diffordsguide.com/cocktails/recipe/3551/pink-khaleesi", "image_url": "https://cdn.diffordsguide.com/cocktail/rblmnR/square/0/512x512.webp?v=1737701593"}
Modern provenance preserved separately; do not merge with historical recipes on name alone.