Recommended Difford's Guide modern web export by Difford's Guide (2017) — Difford's Guide modern source record
| 45 ml | Calvados apple brandy — {"raw_name": "Calvados apple brandy", "raw_measure": "45 ml Calvados apple brandy", "parse_status": "parsed", "mapping_status": "exact_existing"} | base |
| 4 dash | Abbott's Bitters — {"raw_name": "Abbott's bitters", "raw_measure": "4 drop Abbott's bitters", "parse_status": "parsed", "mapping_status": "exact_existing"} | bitter |
| 15 ml | Pear liqueur — {"raw_name": "Pear liqueur", "raw_measure": "15 ml Pear liqueur", "parse_status": "parsed", "mapping_status": "exact_existing"} | modifier |
| 7.5 ml | pimento dram — {"raw_name": "Pimento dram", "raw_measure": "7.5 ml Pimento dram", "parse_status": "parsed", "mapping_status": "exact_existing"} | modifier |
| 7.5 ml | Vermouth amaro (Pun.) — {"raw_name": "Vermouth amaro (Pun.)", "raw_measure": "7.5 ml Vermouth amaro (Pun.)", "parse_status": "parsed", "mapping_status": "exact_existing"} | modifier |
- Select and pre-chill an OLD-FASHIONED GLASS.
- Prepare garnish of cinnamon stick.
- STIR all ingredients with ice.
- STRAIN into ice-filled glass.
Garnish: Prepare garnish of cinnamon stick.
Ice: ice
{"date_published": "2017-01-05 14:19:32", "source_url": "https://www.diffordsguide.com/cocktails/recipe/3553/reveillon-cocktail", "image_url": "https://cdn.diffordsguide.com/cocktail/RJe98O/square/0/512x512.webp?v=1737701593"}
Modern provenance preserved separately; do not merge with historical recipes on name alone.