Recommended Difford's Guide modern web export by Difford's Guide (2015) — Difford's Guide modern source record
| 60 ml | gin — {"raw_name": "Gin", "raw_measure": "60 ml Gin", "parse_status": "parsed", "mapping_status": "exact_existing"} | base |
| 22.5 ml | dry vermouth — {"raw_name": "Dry vermouth", "raw_measure": "22.5 ml Dry vermouth", "parse_status": "parsed", "mapping_status": "exact_existing"} | modifier |
| 15 ml | Mastiha liqueur — {"raw_name": "Mastiha liqueur", "raw_measure": "15 ml Mastiha liqueur", "parse_status": "parsed", "mapping_status": "exact_existing"} | modifier |
| 5 ml | Ouzo — {"raw_name": "Ouzo", "raw_measure": "5 ml Ouzo", "parse_status": "parsed", "mapping_status": "exact_existing"} | other |
- Select and pre-chill a MARTINI GLASS.
- Prepare garnish of mint leaf or sprig.
- STIR all ingredients with ice.
- FINE STRAIN into chilled glass.
- Garnish with mint leaf or sprig tip floated or pegged to rim.
Garnish: Prepare garnish of mint leaf or sprig. Garnish with mint leaf or sprig tip floated or pegged to rim.
Ice: ice
{"date_published": "2015-10-15 14:54:10", "source_url": "https://www.diffordsguide.com/cocktails/recipe/3556/greek-martini", "image_url": "https://cdn.diffordsguide.com/cocktail/OzX77A/square/0/512x512.webp?v=1737701593"}
Modern provenance preserved separately; do not merge with historical recipes on name alone.