Recommended Difford's Guide modern web export by Difford's Guide (2016) — Difford's Guide modern source record
| 5 ml | Peated malt whisky — {"raw_name": "Peated malt whisky", "raw_measure": "5 ml Peated malt whisky", "parse_status": "parsed", "mapping_status": "exact_existing"} | base |
| 45 ml | Scotch whisky — {"raw_name": "Scotch whisky", "raw_measure": "45 ml Scotch whisky", "parse_status": "parsed", "mapping_status": "exact_existing"} | base |
| 8 dash | Liquorice bitters — {"raw_name": "Liquorice bitters", "raw_measure": "8 drop Liquorice bitters", "parse_status": "parsed", "mapping_status": "exact_existing"} | bitter |
| 30 ml | Birch water — {"raw_name": "Birch water", "raw_measure": "30 ml Birch water", "parse_status": "parsed", "mapping_status": "exact_existing"} | dilution |
| 30 ml | Mastiha liqueur — {"raw_name": "Mastiha liqueur", "raw_measure": "30 ml Mastiha liqueur", "parse_status": "parsed", "mapping_status": "exact_existing"} | modifier |
- Select and pre-chill a COUPE GLASS.
- Prepare mint leaf for garnish.
- STIR all ingredients with ice.
- FINE STRAIN into chilled glass.
- Garnish with mint leaf.
Garnish: Prepare mint leaf for garnish. Garnish with mint leaf.
Ice: ice
{"date_published": "2016-12-18 21:17:28", "source_url": "https://www.diffordsguide.com/cocktails/recipe/3559/denny-and-eleni", "image_url": "https://cdn.diffordsguide.com/cocktail/A9nBWr/square/0/512x512.webp?v=1737701593"}
Modern provenance preserved separately; do not merge with historical recipes on name alone.