Recommended Difford's Guide modern web export by Difford's Guide (2017) — Difford's Guide modern source record
| 3 dash | Celery bitters — {"raw_name": "Celery bitters", "raw_measure": "3 dash Celery bitters", "parse_status": "parsed", "mapping_status": "exact_existing"} | bitter |
| 30 ml | Bianco/blanco vermouth — {"raw_name": "Bianco/blanco vermouth", "raw_measure": "30 ml Bianco/blanco vermouth", "parse_status": "parsed", "mapping_status": "exact_existing"} | modifier |
| 15 ml | Fernet liqueur — {"raw_name": "Fernet liqueur", "raw_measure": "15 ml Fernet liqueur", "parse_status": "parsed", "mapping_status": "exact_existing"} | modifier |
| 50 ml | Mastiha liqueur — {"raw_name": "Mastiha liqueur", "raw_measure": "50 ml Mastiha liqueur", "parse_status": "parsed", "mapping_status": "exact_existing"} | modifier |
- Select and pre-chill a COUPE GLASS.
- Prepare garnish of lemon zest and mint sprigs.
- STIR all ingredients with ice.
- FINE STRAIN into chilled glass.
- Express lemon zest twist over cocktail and discard. Garnish with mint sprigs bouquet.
Garnish: Prepare garnish of lemon zest and mint sprigs. Express lemon zest twist over cocktail and discard. Garnish with mint sprigs bouquet.
Ice: ice
{"date_published": "2017-01-04 14:21:45", "source_url": "https://www.diffordsguide.com/cocktails/recipe/3561/south-of-heaven", "image_url": "https://cdn.diffordsguide.com/cocktail/r09BeO/square/0/512x512.webp?v=1737701593"}
Modern provenance preserved separately; do not merge with historical recipes on name alone.