Recommended Difford's Guide modern web export by Difford's Guide (2025) — Difford's Guide modern source record
| 15 ml | lime juice — {"raw_name": "Lime juice", "raw_measure": "15 ml Lime juice", "parse_status": "parsed", "mapping_status": "exact_existing"} | acid |
| 50 ml | Passion fruit vodka — {"raw_name": "Passion fruit vodka", "raw_measure": "50 ml Passion fruit vodka", "parse_status": "parsed", "mapping_status": "exact_existing"} | base |
| 5 ml | Coconut liqueur — {"raw_name": "Coconut liqueur", "raw_measure": "5 ml Coconut liqueur", "parse_status": "parsed", "mapping_status": "exact_existing"} | modifier |
| 30 ml | Mango liqueur — {"raw_name": "Mango liqueur", "raw_measure": "30 ml Mango liqueur", "parse_status": "parsed", "mapping_status": "exact_existing"} | modifier |
| 2 dash | Saline solution 4:1 — {"raw_name": "Saline solution 4:1", "raw_measure": "2 drop Saline solution 4:1", "parse_status": "parsed", "mapping_status": "exact_existing"} | other |
- Select and pre-chill a COUPE GLASS.
- Prepare garnish of half passion fruit.
- SHAKE all ingredients with ice.
- FINE STRAIN into chilled glass.
- Garnish with passion fruit half floated on surface.
Garnish: Prepare garnish of half passion fruit. Garnish with passion fruit half floated on surface.
Ice: ice
{"date_published": "2025-05-28 19:47:09", "source_url": "https://www.diffordsguide.com/cocktails/recipe/35616/passion-4-fashion", "image_url": "https://cdn.diffordsguide.com/cocktail/RKoYxR/square/0/512x512.webp?v=1749208168"}
Modern provenance preserved separately; do not merge with historical recipes on name alone.