Recommended Difford's Guide modern web export by Difford's Guide (2025) — Difford's Guide modern source record
| 20 ml | lemon juice — {"raw_name": "Lemon juice", "raw_measure": "20 ml Lemon juice", "parse_status": "parsed", "mapping_status": "exact_existing"} | acid |
| 7.5 ml | Chilled water — {"raw_name": "Chilled water", "raw_measure": "7.5 ml Chilled water", "parse_status": "parsed", "mapping_status": "exact_existing"} | dilution |
| 10 ml | Chartreuse Green — {"raw_name": "Chartreuse Green", "raw_measure": "10 ml Chartreuse Green", "parse_status": "parsed", "mapping_status": "exact_existing"} | other |
| 45 ml | Greek spirit — {"raw_name": "Greek spirit", "raw_measure": "45 ml Greek spirit", "parse_status": "parsed", "mapping_status": "exact_existing"} | other |
| 2.5 ml | Ouzo — {"raw_name": "Ouzo", "raw_measure": "2.5 ml Ouzo", "parse_status": "parsed", "mapping_status": "exact_existing"} | other |
| 15 ml | Sugar syrup (2:1) — {"raw_name": "Sugar syrup (2:1)", "raw_measure": "15 ml Sugar syrup (2:1)", "parse_status": "parsed", "mapping_status": "exact_existing"} | sweetener |
- Select and pre-chill a COUPE GLASS.
- Prepare garnish of orange zest twist.
- SHAKE all ingredients with ice.
- FINE STRAIN into ice-filled glass.
- EXPRESS orange zest twist over the cocktail and use as garnish.
Garnish: Prepare garnish of orange zest twist. EXPRESS orange zest twist over the cocktail and use as garnish.
Ice: ice
{"date_published": "2025-05-29 06:36:17", "source_url": "https://www.diffordsguide.com/cocktails/recipe/35629/pane-pistimiou", "image_url": "https://cdn.diffordsguide.com/cocktail/r8mvMO/square/0/512x512.webp?v=1749208655"}
Modern provenance preserved separately; do not merge with historical recipes on name alone.