Recommended Difford's Guide modern web export by Difford's Guide (2025) — Difford's Guide modern source record
| 15 ml | gin — {"raw_name": "Gin", "raw_measure": "15 ml Gin", "parse_status": "parsed", "mapping_status": "exact_existing"} | base |
| 50 ml | dry vermouth — {"raw_name": "Dry vermouth", "raw_measure": "50 ml Dry vermouth", "parse_status": "parsed", "mapping_status": "exact_existing"} | modifier |
| 5 ml | triple sec — {"raw_name": "Triple sec", "raw_measure": "5 ml Triple sec", "parse_status": "parsed", "mapping_status": "exact_existing"} | modifier |
| 15 ml | Manzanilla sherry — {"raw_name": "Manzanilla sherry", "raw_measure": "15 ml Manzanilla sherry", "parse_status": "parsed", "mapping_status": "exact_existing"} | other |
- Select and pre-chill a COUPE GLASS.
- Prepare garnish of orange zest twist.
- STIR all ingredients with ice.
- STRAIN into chilled glass.
- EXPRESS orange zest twist over the cocktail and use as garnish.
Garnish: Prepare garnish of orange zest twist. EXPRESS orange zest twist over the cocktail and use as garnish.
Ice: ice
{"date_published": "2025-05-29 08:06:03", "source_url": "https://www.diffordsguide.com/cocktails/recipe/35631/mr-new-yorker", "image_url": "https://cdn.diffordsguide.com/cocktail/AQonmO/square/0/512x512.webp?v=1749209014"}
Modern provenance preserved separately; do not merge with historical recipes on name alone.