Recommended Difford's Guide modern web export by Difford's Guide (2025) — Difford's Guide modern source record
| 30 ml | lemon juice — {"raw_name": "Lemon juice", "raw_measure": "30 ml Lemon juice", "parse_status": "parsed", "mapping_status": "exact_existing"} | acid |
| 45 ml | orange juice — {"raw_name": "Orange juice", "raw_measure": "45 ml Orange juice", "parse_status": "parsed", "mapping_status": "exact_existing"} | acid |
| 60 ml | Bourbon bonded-strength — {"raw_name": "Bourbon bonded-strength", "raw_measure": "60 ml Bourbon bonded-strength", "parse_status": "parsed", "mapping_status": "exact_existing"} | base |
| 10 ml | Grenadine syrup — {"raw_name": "Grenadine syrup", "raw_measure": "10 ml Grenadine syrup", "parse_status": "parsed", "mapping_status": "exact_existing"} | sweetener |
| 20 ml | Sugar syrup (2:1) — {"raw_name": "Sugar syrup (2:1)", "raw_measure": "20 ml Sugar syrup (2:1)", "parse_status": "parsed", "mapping_status": "exact_existing"} | sweetener |
- Select and pre-chill a COLLINS GLASS.
- Prepare garnish of orange wedge.
- SHAKE first 4 ingredients with ice.
- STRAIN into ice-filled glass.
- POUR grenadine into the centre of the cocktail (it should sink).
- Garnish with orange wedge.
Garnish: Prepare garnish of orange wedge. Garnish with orange wedge.
Ice: ice
{"date_published": "2025-05-29 08:21:53", "source_url": "https://www.diffordsguide.com/cocktails/recipe/35632/sunrise-whiskey-sour", "image_url": "https://cdn.diffordsguide.com/cocktail/re7e6R/square/1/512x512.webp?v=1749209418"}
Modern provenance preserved separately; do not merge with historical recipes on name alone.