Recommended Difford's Guide modern web export by Difford's Guide (2015) — Difford's Guide modern source record
| 22.5 ml | Pink grapefruit juice — {"raw_name": "Pink grapefruit juice", "raw_measure": "22.5 ml Pink grapefruit juice", "parse_status": "parsed", "mapping_status": "exact_existing"} | acid |
| 45 ml | Mezcal — {"raw_name": "Mezcal", "raw_measure": "45 ml Mezcal", "parse_status": "parsed", "mapping_status": "exact_existing"} | base |
| 45 ml | Mastiha liqueur — {"raw_name": "Mastiha liqueur", "raw_measure": "45 ml Mastiha liqueur", "parse_status": "parsed", "mapping_status": "exact_existing"} | modifier |
| 5 ml | Sugar syrup (2:1) — {"raw_name": "Sugar syrup (2:1)", "raw_measure": "5 ml Sugar syrup (2:1)", "parse_status": "parsed", "mapping_status": "exact_existing"} | sweetener |
- Select and pre-chill a COUPE GLASS.
- Prepare garnish of grapefruit wedge.
- SHAKE all ingredients with ice.
- STRAIN into chilled glass.
Garnish: Prepare garnish of grapefruit wedge.
Ice: ice
{"date_published": "2015-10-15 14:58:48", "source_url": "https://www.diffordsguide.com/cocktails/recipe/3564/smoky-tears-cocktail", "image_url": "https://cdn.diffordsguide.com/cocktail/Ro6EPO/square/0/512x512.webp?v=1737701593"}
Modern provenance preserved separately; do not merge with historical recipes on name alone.