Recommended Difford's Guide modern web export by Difford's Guide (2016) — Difford's Guide modern source record
| 30 ml | lime juice — {"raw_name": "Lime juice", "raw_measure": "30 ml Lime juice", "parse_status": "parsed", "mapping_status": "exact_existing"} | acid |
| 50 ml | Light white rum — {"raw_name": "Light white rum", "raw_measure": "50 ml Light white rum", "parse_status": "parsed", "mapping_status": "exact_existing"} | base |
| 1 dash | Creole bitters — {"raw_name": "Creole bitters", "raw_measure": "1 dash Creole bitters", "parse_status": "parsed", "mapping_status": "exact_existing"} | bitter |
| 10 ml | Oloroso sherry — {"raw_name": "Oloroso sherry", "raw_measure": "10 ml Oloroso sherry", "parse_status": "parsed", "mapping_status": "exact_existing"} | other |
| 15 ml | Ruby port — {"raw_name": "Ruby port", "raw_measure": "15 ml Ruby port", "parse_status": "parsed", "mapping_status": "exact_existing"} | other |
| 15 ml | Sugar syrup (2:1) — {"raw_name": "Sugar syrup (2:1)", "raw_measure": "15 ml Sugar syrup (2:1)", "parse_status": "parsed", "mapping_status": "exact_existing"} | sweetener |
- Select and pre-chill a COUPE GLASS.
- Prepare garnish of large ice cube/ball or chunk or block ice.
- SHAKE all ingredients with ice.
- FINE STRAIN into chilled glass.
- Use tongs to place large ice cube/ball or chunk or block ice in cocktail.
Garnish: Prepare garnish of large ice cube/ball or chunk or block ice.
Ice: ice
{"date_published": "2016-12-13 11:40:38", "source_url": "https://www.diffordsguide.com/cocktails/recipe/3570/malecon-cocktail", "image_url": "https://cdn.diffordsguide.com/cocktail/rWD7nO/square/0/512x512.webp?v=1737701593"}
Modern provenance preserved separately; do not merge with historical recipes on name alone.