Recommended Difford's Guide modern web export by Difford's Guide (2016) — Difford's Guide modern source record
| 30 ml | Cachaça (unaged) — {"raw_name": "Cachaça (unaged)", "raw_measure": "30 ml Cachaça (unaged)", "parse_status": "parsed", "mapping_status": "exact_existing"} | base |
| 30 ml | Pear purée — {"raw_name": "Pear purée", "raw_measure": "30 ml Pear purée", "parse_status": "parsed", "mapping_status": "exact_existing"} | dilution |
| 15 ml | Licor 43 — {"raw_name": "Licor 43", "raw_measure": "15 ml Licor 43", "parse_status": "parsed", "mapping_status": "exact_existing"} | other |
| Top up with Brut sparkling wine — {"raw_name": "Top up with Brut sparkling wine", "raw_measure": "Top up with Brut sparkling wine", "parse_status": "unparsed", "mapping_status": "exact_existing"} | other |
- Select and pre-chill a FLUTE GLASS.
- Prepare garnish of cinnamon powder and pear wedge.
- SHAKE first 3 ingredients with ice.
- FINE STRAIN into chilled glass.
- TOP with sparkling wine.
- Garnish with pear wedge on rim and dust with cinnamon powder.
Garnish: Prepare garnish of cinnamon powder and pear wedge. Garnish with pear wedge on rim and dust with cinnamon powder.
Ice: ice
{"date_published": "2016-12-28 16:13:38", "source_url": "https://www.diffordsguide.com/cocktails/recipe/3572/perfectly-paired-cocktail", "image_url": "https://cdn.diffordsguide.com/cocktail/Ax0DxA/square/0/512x512.webp?v=1737701593"}
Modern provenance preserved separately; do not merge with historical recipes on name alone.