Recommended Difford's Guide modern web export by Difford's Guide (2016) — Difford's Guide modern source record
| 22.5 ml | Calvados apple brandy — {"raw_name": "Calvados apple brandy", "raw_measure": "22.5 ml Calvados apple brandy", "parse_status": "parsed", "mapping_status": "exact_existing"} | base |
| 15 ml | Blackberry liqueur — {"raw_name": "Blackberry liqueur", "raw_measure": "15 ml Blackberry liqueur", "parse_status": "parsed", "mapping_status": "exact_existing"} | modifier |
| 7.5 ml | Sour apple liqueur — {"raw_name": "Sour apple liqueur", "raw_measure": "7.5 ml Sour apple liqueur", "parse_status": "parsed", "mapping_status": "exact_existing"} | modifier |
| Top up with Rosé champagne — {"raw_name": "Top up with Rosé champagne", "raw_measure": "Top up with Rosé champagne", "parse_status": "unparsed", "mapping_status": "exact_existing"} | other |
- SHAKE first 3 ingredients with ice and strain into chilled glass
- TOP with champagne.
Ice: ice
{"date_published": "2016-07-04 11:09:01", "source_url": "https://www.diffordsguide.com/cocktails/recipe/3573/apple-black-royal", "image_url": "https://cdn.diffordsguide.com/cocktail/r8a42O/square/0/512x512.webp?v=1737701593"}
Modern provenance preserved separately; do not merge with historical recipes on name alone.