Recommended Difford's Guide modern web export by Difford's Guide (2017) — Difford's Guide modern source record
| 30 ml | Rye whiskey 50% abv — {"raw_name": "Rye whiskey 50% abv", "raw_measure": "30 ml Rye whiskey 50% abv", "parse_status": "parsed", "mapping_status": "exact_existing"} | base |
| 30 ml | Amaro (e.g. Nardini) — {"raw_name": "Amaro (e.g. Nardini)", "raw_measure": "30 ml Amaro (e.g. Nardini)", "parse_status": "parsed", "mapping_status": "exact_existing"} | modifier |
| 75 ml | ginger beer — {"raw_name": "Ginger beer", "raw_measure": "75 ml Ginger beer", "parse_status": "parsed", "mapping_status": "exact_existing"} | other |
| 30 ml | Red quinquina e.g. Dubonnet, Byrrh — {"raw_name": "Red quinquina e.g. Dubonnet, Byrrh", "raw_measure": "30 ml Red quinquina e.g. Dubonnet, Byrrh", "parse_status": "parsed", "mapping_status": "exact_existing"} | other |
- STIR first 3 ingredients with ice and strain into ice-filled glass
- TOP with ginger beer and briefly stir.
Ice: ice
{"date_published": "2017-02-06 18:09:02", "source_url": "https://www.diffordsguide.com/cocktails/recipe/3575/black-spring", "image_url": "https://cdn.diffordsguide.com/cocktail/AQQGyA/square/0/512x512.webp?v=1737701593"}
Modern provenance preserved separately; do not merge with historical recipes on name alone.