Recommended Difford's Guide modern web export by Difford's Guide (2015) — Difford's Guide modern source record
| 40 ml | Canadian whisky — {"raw_name": "Canadian whisky", "raw_measure": "40 ml Canadian whisky", "parse_status": "parsed", "mapping_status": "exact_existing"} | base |
| 1 dash | peach bitters — {"raw_name": "Peach bitters", "raw_measure": "1 dash Peach bitters", "parse_status": "parsed", "mapping_status": "exact_existing"} | bitter |
| 40 ml | Aromatized wine — {"raw_name": "Aromatized wine", "raw_measure": "40 ml Aromatized wine", "parse_status": "parsed", "mapping_status": "exact_existing"} | other |
| 40 ml | Red quinquina e.g. Dubonnet, Byrrh — {"raw_name": "Red quinquina e.g. Dubonnet, Byrrh", "raw_measure": "40 ml Red quinquina e.g. Dubonnet, Byrrh", "parse_status": "parsed", "mapping_status": "exact_existing"} | other |
- Select and pre-chill a COUPE GLASS.
- Prepare garnish of orange zest twist and Luxardo Maraschino Cherry.
- STIR all ingredients with ice.
- FINE STRAIN into chilled glass.
- Express orange zest twist over cocktail and discard. Garnish with maraschino cherry.
Garnish: Prepare garnish of orange zest twist and Luxardo Maraschino Cherry. Express orange zest twist over cocktail and discard. Garnish with maraschino cherry.
Ice: ice
{"date_published": "2015-09-04 08:48:21", "source_url": "https://www.diffordsguide.com/cocktails/recipe/3576/byrrh-cocktail", "image_url": "https://cdn.diffordsguide.com/cocktail/reLy5A/square/0/512x512.webp?v=1737701593"}
Modern provenance preserved separately; do not merge with historical recipes on name alone.