Recommended Difford's Guide modern web export by Difford's Guide (2016) — Difford's Guide modern source record
| 15 ml | lemon juice — {"raw_name": "Lemon juice", "raw_measure": "15 ml Lemon juice", "parse_status": "parsed", "mapping_status": "exact_existing"} | acid |
| 2 whole | lemon peel — {"raw_name": "Lemon peel", "raw_measure": "2 slice Lemon peel", "parse_status": "parsed", "mapping_status": "exact_existing"} | acid |
| 60 ml | Scotch whisky — {"raw_name": "Scotch whisky", "raw_measure": "60 ml Scotch whisky", "parse_status": "parsed", "mapping_status": "exact_existing"} | base |
| 45 ml | Chilled water — {"raw_name": "Chilled water", "raw_measure": "45 ml Chilled water", "parse_status": "parsed", "mapping_status": "exact_existing"} | dilution |
| 10 ml | Sugar syrup (2:1) — {"raw_name": "Sugar syrup (2:1)", "raw_measure": "10 ml Sugar syrup (2:1)", "parse_status": "parsed", "mapping_status": "exact_existing"} | sweetener |
- Select and pre-chill a COLLINS GLASS.
- Prepare garnish of lemon zest twist and seasonal berries.
- SPRAY lemon zest twists into shaker and REGAL SHAKE all ingredients with ice.
- STRAIN into ice-filled glass.
- EXPRESS lemon zest twist over the cocktail and use as garnish.
- Garnish with seasonal berries.
Garnish: Prepare garnish of lemon zest twist and seasonal berries. EXPRESS lemon zest twist over the cocktail and use as garnish. Garnish with seasonal berries.
Ice: ice
{"date_published": "2016-01-01 17:24:36", "source_url": "https://www.diffordsguide.com/cocktails/recipe/3581/cold-whisky-punch", "image_url": "https://cdn.diffordsguide.com/cocktail/RB061r/square/0/512x512.webp?v=1737701593"}
Modern provenance preserved separately; do not merge with historical recipes on name alone.