Recommended Difford's Guide modern web export by Difford's Guide (2015) — Difford's Guide modern source record
| 15 ml | lemon juice — {"raw_name": "Lemon juice", "raw_measure": "15 ml Lemon juice", "parse_status": "parsed", "mapping_status": "exact_existing"} | acid |
| 75 ml | orange juice — {"raw_name": "Orange juice", "raw_measure": "75 ml Orange juice", "parse_status": "parsed", "mapping_status": "exact_existing"} | acid |
| 60 ml | Scotch whisky — {"raw_name": "Scotch whisky", "raw_measure": "60 ml Scotch whisky", "parse_status": "parsed", "mapping_status": "exact_existing"} | base |
| 5 ml | Orgeat syrup — {"raw_name": "Orgeat syrup", "raw_measure": "5 ml Orgeat syrup", "parse_status": "parsed", "mapping_status": "exact_existing"} | sweetener |
| 5 ml | Sugar syrup (2:1) — {"raw_name": "Sugar syrup (2:1)", "raw_measure": "5 ml Sugar syrup (2:1)", "parse_status": "parsed", "mapping_status": "exact_existing"} | sweetener |
- Select and pre-chill a COLLINS GLASS.
- Prepare garnish of orange slice wheel and mint sprigs.
- SHAKE all ingredients with ice.
- STRAIN into ice-filled glass.
- Garnish with orange slice and mint sprigs bouquet.
Garnish: Prepare garnish of orange slice wheel and mint sprigs. Garnish with orange slice and mint sprigs bouquet.
Ice: ice
{"date_published": "2015-08-28 13:28:14", "source_url": "https://www.diffordsguide.com/cocktails/recipe/3582/london-sour", "image_url": "https://cdn.diffordsguide.com/cocktail/A2j7DA/square/0/512x512.webp?v=1737701593"}
Modern provenance preserved separately; do not merge with historical recipes on name alone.