Recommended Difford's Guide modern web export by Difford's Guide (2016) — Difford's Guide modern source record
| 40 ml | Vodka — {"raw_name": "Vodka", "raw_measure": "40 ml Vodka", "parse_status": "parsed", "mapping_status": "exact_existing"} | base |
| 90 ml | Soda (club soda) water — {"raw_name": "Soda (club soda) water", "raw_measure": "90 ml Soda (club soda) water", "parse_status": "parsed", "mapping_status": "exact_existing"} | dilution |
| 10 ml | coffee liqueur — {"raw_name": "Coffee liqueur", "raw_measure": "10 ml Coffee liqueur", "parse_status": "parsed", "mapping_status": "exact_existing"} | modifier |
| 15 ml | Galliano liqueur — {"raw_name": "Galliano liqueur", "raw_measure": "15 ml Galliano liqueur", "parse_status": "parsed", "mapping_status": "exact_existing"} | modifier |
| 5 ml | Sugar syrup (2:1) — {"raw_name": "Sugar syrup (2:1)", "raw_measure": "5 ml Sugar syrup (2:1)", "parse_status": "parsed", "mapping_status": "exact_existing"} | sweetener |
- Select and pre-chill a SLING GLASS.
- Prepare garnish of lime wedge.
- SHAKE first 3 ingredients with ice.
- STRAIN into ice-filled glass.
- TOP with soda.
- Garnish with lime wedge.
Garnish: Prepare garnish of lime wedge. Garnish with lime wedge.
Ice: ice
{"date_published": "2016-07-20 08:54:52", "source_url": "https://www.diffordsguide.com/cocktails/recipe/359/california-root-beer", "image_url": "/assets/images/themes/default_v5/cocktails/pixelated.jpg"}
Modern provenance preserved separately; do not merge with historical recipes on name alone.