Recommended Difford's Guide modern web export by Difford's Guide (2016) — Difford's Guide modern source record
| 45 ml | Rye whiskey 50% abv — {"raw_name": "Rye whiskey 50% abv", "raw_measure": "45 ml Rye whiskey 50% abv", "parse_status": "parsed", "mapping_status": "exact_existing"} | base |
| 2 dash | Creole bitters — {"raw_name": "Creole bitters", "raw_measure": "2 dash Creole bitters", "parse_status": "parsed", "mapping_status": "exact_existing"} | bitter |
| 1 whole | twist Lemon peel — {"raw_name": "twist Lemon peel", "raw_measure": "1 twist Lemon peel", "parse_status": "parsed", "mapping_status": "new_raw"} | garnish |
| 2 whole | twist Orange peel — {"raw_name": "twist Orange peel", "raw_measure": "2 twist Orange peel", "parse_status": "parsed", "mapping_status": "new_raw"} | garnish |
| 5 ml | triple sec — {"raw_name": "Triple sec", "raw_measure": "5 ml Triple sec", "parse_status": "parsed", "mapping_status": "exact_existing"} | modifier |
| 45 ml | Red quinquina e.g. Dubonnet, Byrrh — {"raw_name": "Red quinquina e.g. Dubonnet, Byrrh", "raw_measure": "45 ml Red quinquina e.g. Dubonnet, Byrrh", "parse_status": "parsed", "mapping_status": "exact_existing"} | other |
- Select a COUPE GLASS.
- Prepare garnish of orange zest twist.
- REGAL SHAKE all ingredients (including orange and lemon zests).
- FINE STRAIN into chilled glass.
- EXPRESS orange zest twist over the cocktail and use as garnish.
Garnish: Prepare garnish of orange zest twist. EXPRESS orange zest twist over the cocktail and use as garnish.
{"date_published": "2016-07-25 16:24:31", "source_url": "https://www.diffordsguide.com/cocktails/recipe/3590/deshler-cocktail", "image_url": "https://cdn.diffordsguide.com/cocktail/RYk8Qr/square/0/512x512.webp?v=1737701593"}
Modern provenance preserved separately; do not merge with historical recipes on name alone.