Recommended Difford's Guide modern web export by Difford's Guide (2016) — Difford's Guide modern source record
| 10 ml | Blood orange juice — {"raw_name": "Blood orange juice", "raw_measure": "10 ml Blood orange juice", "parse_status": "parsed", "mapping_status": "exact_existing"} | acid |
| 10 ml | lemon juice — {"raw_name": "Lemon juice", "raw_measure": "10 ml Lemon juice", "parse_status": "parsed", "mapping_status": "exact_existing"} | acid |
| 45 ml | Cognac brandy — {"raw_name": "Cognac (brandy)", "raw_measure": "45 ml Cognac (brandy)", "parse_status": "parsed", "mapping_status": "exact_existing"} | base |
| 10 ml | Chilled water — {"raw_name": "Chilled water", "raw_measure": "10 ml Chilled water", "parse_status": "parsed", "mapping_status": "exact_existing"} | dilution |
| 20 ml | cherry brandy — {"raw_name": "Cherry brandy", "raw_measure": "20 ml Cherry brandy", "parse_status": "parsed", "mapping_status": "exact_existing"} | modifier |
| 15 ml | Red quinquina e.g. Dubonnet, Byrrh — {"raw_name": "Red quinquina e.g. Dubonnet, Byrrh", "raw_measure": "15 ml Red quinquina e.g. Dubonnet, Byrrh", "parse_status": "parsed", "mapping_status": "exact_existing"} | other |
- Select and pre-chill a COUPE GLASS.
- Prepare garnish of lemon zest twist (discarded) and Luxardo Maraschino Cherry.
- SHAKE all ingredients with ice.
- STRAIN into chilled glass.
Garnish: Prepare garnish of lemon zest twist (discarded) and Luxardo Maraschino Cherry.
Ice: ice
{"date_published": "2016-05-26 19:48:35", "source_url": "https://www.diffordsguide.com/cocktails/recipe/3592/le-sang-et-sable", "image_url": "https://cdn.diffordsguide.com/cocktail/ry8waA/square/0/512x512.webp?v=1737701593"}
Modern provenance preserved separately; do not merge with historical recipes on name alone.