Recommended Difford's Guide modern web export by Difford's Guide (2016) — Difford's Guide modern source record
| 22.5 ml | lemon juice — {"raw_name": "Lemon juice", "raw_measure": "22.5 ml Lemon juice", "parse_status": "parsed", "mapping_status": "exact_existing"} | acid |
| 30 ml | gin — {"raw_name": "Gin", "raw_measure": "30 ml Gin", "parse_status": "parsed", "mapping_status": "exact_existing"} | base |
| 45 ml | Aromatized wine — {"raw_name": "Aromatized wine", "raw_measure": "45 ml Aromatized wine", "parse_status": "parsed", "mapping_status": "exact_existing"} | other |
| 7 whole | Green grapes (seedless) — {"raw_name": "Green grapes (seedless)", "raw_measure": "7 fresh Green grapes (seedless)", "parse_status": "parsed", "mapping_status": "exact_existing"} | other |
| 10 ml | Sugar syrup (2:1) — {"raw_name": "Sugar syrup (2:1)", "raw_measure": "10 ml Sugar syrup (2:1)", "parse_status": "parsed", "mapping_status": "exact_existing"} | sweetener |
- Select and pre-chill a COUPE GLASS.
- Prepare garnish of lemon zest twist (discarded) and grapes on stick.
- MUDDLE grapes in base of shaker.
- Add other ingredients.
- SHAKE with ice.
- FINE STRAIN into chilled glass.
Garnish: Prepare garnish of lemon zest twist (discarded) and grapes on stick.
Ice: ice
{"date_published": "2016-01-01 23:07:54", "source_url": "https://www.diffordsguide.com/cocktails/recipe/3596/la-vendangeuse", "image_url": "https://cdn.diffordsguide.com/cocktail/OnljnA/square/0/512x512.webp?v=1737701593"}
Modern provenance preserved separately; do not merge with historical recipes on name alone.