Recommended Difford's Guide modern web export by Difford's Guide (2025) — Difford's Guide modern source record
| 45 ml | gin — {"raw_name": "Gin", "raw_measure": "45 ml Gin", "parse_status": "parsed", "mapping_status": "exact_existing"} | base |
| 22.5 ml | Red bitter liqueur — {"raw_name": "Red bitter liqueur", "raw_measure": "22.5 ml Red bitter liqueur", "parse_status": "parsed", "mapping_status": "exact_existing"} | bitter |
| 22.5 ml | Vermouth alla vaniglia — {"raw_name": "Vermouth alla vaniglia", "raw_measure": "22.5 ml Vermouth alla vaniglia", "parse_status": "parsed", "mapping_status": "exact_existing"} | modifier |
- Select and pre-chill a COUPE GLASS.
- Prepare garnish of half orange slice wheel.
- SHAKE all ingredients with ice.
- FINE STRAIN into chilled glass.
- Garnish with half orange slice squeezed and dropped into cocktail.
Garnish: Prepare garnish of half orange slice wheel. Garnish with half orange slice squeezed and dropped into cocktail.
Ice: ice
{"date_published": "2025-06-06 08:11:12", "source_url": "https://www.diffordsguide.com/cocktails/recipe/35968/stanley-tuccis-negroni", "image_url": "https://cdn.diffordsguide.com/cocktail/RwzJpO/square/0/512x512.webp?v=1749209880"}
Modern provenance preserved separately; do not merge with historical recipes on name alone.