Recommended Difford's Guide modern web export by Difford's Guide (2016) — Difford's Guide modern source record
| 60 ml | Scotch whisky — {"raw_name": "Scotch whisky", "raw_measure": "60 ml Scotch whisky", "parse_status": "parsed", "mapping_status": "exact_existing"} | base |
| 30 ml | Apple juice — {"raw_name": "Apple juice", "raw_measure": "30 ml Apple juice", "parse_status": "parsed", "mapping_status": "exact_existing"} | dilution |
| 150 ml | boiling water — {"raw_name": "Boiling water", "raw_measure": "150 ml Boiling water", "parse_status": "parsed", "mapping_status": "exact_existing"} | dilution |
| 7.5 ml | maple syrup — {"raw_name": "Maple syrup", "raw_measure": "7.5 ml Maple syrup", "parse_status": "parsed", "mapping_status": "exact_existing"} | sweetener |
- POUR all ingredients into warmed glass and stir.
{"date_published": "2016-07-18 14:15:09", "source_url": "https://www.diffordsguide.com/cocktails/recipe/3597/border-hop", "image_url": "https://cdn.diffordsguide.com/cocktail/RJeE8O/square/0/512x512.webp?v=1737701593"}
Modern provenance preserved separately; do not merge with historical recipes on name alone.