Recommended Difford's Guide modern web export by Difford's Guide (2025) — Difford's Guide modern source record
| 15 ml | lime juice — {"raw_name": "Lime juice", "raw_measure": "15 ml Lime juice", "parse_status": "parsed", "mapping_status": "exact_existing"} | acid |
| 45 ml | Mezcal — {"raw_name": "Mezcal", "raw_measure": "45 ml Mezcal", "parse_status": "parsed", "mapping_status": "exact_existing"} | base |
| 45 ml | Rosolio Bergamotto — {"raw_name": "Rosolio Bergamotto", "raw_measure": "45 ml Rosolio Bergamotto", "parse_status": "parsed", "mapping_status": "exact_existing"} | other |
| 5 ml | Agave syrup — {"raw_name": "Agave syrup", "raw_measure": "5 ml Agave syrup", "parse_status": "parsed", "mapping_status": "exact_existing"} | sweetener |
- Select and pre-chill an OLD-FASHIONED GLASS.
- Prepare garnish of 3 skewered green olives.
- SHAKE all ingredients with ice.
- STRAIN into ice-filled glass.
- Garnish with skewered olives.
Garnish: Prepare garnish of 3 skewered green olives. Garnish with skewered olives.
Ice: ice
{"date_published": "2025-06-06 08:16:51", "source_url": "https://www.diffordsguide.com/cocktails/recipe/35970/mezcalicus", "image_url": "https://cdn.diffordsguide.com/cocktail/rWGqwr/square/0/512x512.webp?v=1749207762"}
Modern provenance preserved separately; do not merge with historical recipes on name alone.