Recommended Difford's Guide modern web export by Difford's Guide (2016) — Difford's Guide modern source record
| 15 ml | lemon juice — {"raw_name": "Lemon juice", "raw_measure": "15 ml Lemon juice", "parse_status": "parsed", "mapping_status": "exact_existing"} | acid |
| 30 ml | pisco — {"raw_name": "Pisco", "raw_measure": "30 ml Pisco", "parse_status": "parsed", "mapping_status": "exact_existing"} | other |
| 3 whole | Red grapes (seedless) — {"raw_name": "Red grapes (seedless)", "raw_measure": "3 fresh Red grapes (seedless)", "parse_status": "parsed", "mapping_status": "exact_existing"} | other |
| Top up with Rosé champagne — {"raw_name": "Top up with Rosé champagne", "raw_measure": "Top up with Rosé champagne", "parse_status": "unparsed", "mapping_status": "exact_existing"} | other | |
| 7.5 ml | Sugar syrup (2:1) — {"raw_name": "Sugar syrup (2:1)", "raw_measure": "7.5 ml Sugar syrup (2:1)", "parse_status": "parsed", "mapping_status": "exact_existing"} | sweetener |
- Select and pre-chill a FLUTE GLASS.
- Prepare garnish of chilled red grape.
- MUDDLE grapes in base of shaker.
- Add next 3 ingredients and SHAKE with ice.
- FINE STRAIN into chilled glass.
- TOP with sparkling wine.
- Garnish with grape dropped into cocktail.
Garnish: Prepare garnish of chilled red grape. Garnish with grape dropped into cocktail.
Ice: ice
{"date_published": "2016-06-03 15:46:46", "source_url": "https://www.diffordsguide.com/cocktails/recipe/3600/andean-dusk", "image_url": "https://cdn.diffordsguide.com/cocktail/Ov8qDA/square/0/512x512.webp?v=1737701593"}
Modern provenance preserved separately; do not merge with historical recipes on name alone.