Recommended Difford's Guide modern web export by Difford's Guide (2017) — Difford's Guide modern source record
| 15 ml | lemon juice — {"raw_name": "Lemon juice", "raw_measure": "15 ml Lemon juice", "parse_status": "parsed", "mapping_status": "exact_existing"} | acid |
| 45 ml | gin — {"raw_name": "Gin", "raw_measure": "45 ml Gin", "parse_status": "parsed", "mapping_status": "exact_existing"} | base |
| 45 ml | Carrot juice — {"raw_name": "Carrot juice", "raw_measure": "45 ml Carrot juice", "parse_status": "parsed", "mapping_status": "exact_existing"} | dilution |
| 15 ml | Ginger liqueur — {"raw_name": "Ginger liqueur", "raw_measure": "15 ml Ginger liqueur", "parse_status": "parsed", "mapping_status": "exact_existing"} | other |
| 5 ml | Cinnamon syrup — {"raw_name": "Cinnamon syrup", "raw_measure": "5 ml Cinnamon syrup", "parse_status": "parsed", "mapping_status": "exact_existing"} | sweetener |
- Select and pre-chill an OLD-FASHIONED GLASS.
- Prepare garnish of baby carrot and mint sprig.
- SHAKE all ingredients with ice.
- STRAIN into ice-filled glass.
- Garnish with baby carrot and mint sprig.
Garnish: Prepare garnish of baby carrot and mint sprig. Garnish with baby carrot and mint sprig.
Ice: ice
{"date_published": "2017-01-10 12:04:37", "source_url": "https://www.diffordsguide.com/cocktails/recipe/3602/whats-up-doc", "image_url": "https://cdn.diffordsguide.com/cocktail/RYk8mr/square/0/512x512.webp?v=1737701593"}
Modern provenance preserved separately; do not merge with historical recipes on name alone.