Recommended Difford's Guide modern web export by Difford's Guide (2016) — Difford's Guide modern source record
| 22.5 ml | lime juice — {"raw_name": "Lime juice", "raw_measure": "22.5 ml Lime juice", "parse_status": "parsed", "mapping_status": "exact_existing"} | acid |
| 45 ml | Light gold rum 1-3yo — {"raw_name": "Light gold rum 1-3yo", "raw_measure": "45 ml Light gold rum 1-3yo", "parse_status": "parsed", "mapping_status": "exact_existing"} | base |
| 5 ml | pimento dram — {"raw_name": "Pimento dram", "raw_measure": "5 ml Pimento dram", "parse_status": "parsed", "mapping_status": "exact_existing"} | modifier |
| 20 ml | Ruby port — {"raw_name": "Ruby port", "raw_measure": "20 ml Ruby port", "parse_status": "parsed", "mapping_status": "exact_existing"} | other |
| 15 ml | Sugar syrup (2:1) — {"raw_name": "Sugar syrup (2:1)", "raw_measure": "15 ml Sugar syrup (2:1)", "parse_status": "parsed", "mapping_status": "exact_existing"} | sweetener |
- Select and pre-chill a COLLINS GLASS.
- Prepare garnish of aromatic bitters and lime zest.
- POUR all ingredients into chilled glass.
- Two-thirds fill glass with crushed ice and SWIZZLE.
- Add more crushed ice to fill glass and SWIZZLE some more.
- Garnish with lime zest twist and dash bitters over ice cap.
- Serve with a straw.
Garnish: Prepare garnish of aromatic bitters and lime zest. Garnish with lime zest twist and dash bitters over ice cap.
Ice: ice
{"date_published": "2016-09-16 09:44:31", "source_url": "https://www.diffordsguide.com/cocktails/recipe/3603/sailors-swizzle", "image_url": "https://cdn.diffordsguide.com/cocktail/AmlzvR/square/0/512x512.webp?v=1737701593"}
Modern provenance preserved separately; do not merge with historical recipes on name alone.