Recommended Difford's Guide modern web export by Difford's Guide (2015) — Difford's Guide modern source record
| 2 dash | Absinthe — {"raw_name": "Absinthe", "raw_measure": "2 dash Absinthe", "parse_status": "parsed", "mapping_status": "exact_existing"} | base |
| 30 ml | dry vermouth — {"raw_name": "Dry vermouth", "raw_measure": "30 ml Dry vermouth", "parse_status": "parsed", "mapping_status": "exact_existing"} | modifier |
| 20 ml | Gentian liqueur — {"raw_name": "Gentian liqueur", "raw_measure": "20 ml Gentian liqueur", "parse_status": "parsed", "mapping_status": "exact_existing"} | modifier |
| 20 ml | Aged agricole rhum — {"raw_name": "Aged agricole rhum", "raw_measure": "20 ml Aged agricole rhum", "parse_status": "parsed", "mapping_status": "exact_existing"} | other |
- Select and pre-chill an OLD-FASHIONED GLASS.
- Prepare orange slice for garnish.
- STIR all ingredients with ice.
- STRAIN into ice-filled glass.
- Garnish with orange slice.
Garnish: Prepare orange slice for garnish. Garnish with orange slice.
Ice: ice
{"date_published": "2015-09-06 15:39:43", "source_url": "https://www.diffordsguide.com/cocktails/recipe/3606/pablo-a-paris", "image_url": "https://cdn.diffordsguide.com/cocktail/A60QmO/square/0/512x512.webp?v=1737701593"}
Modern provenance preserved separately; do not merge with historical recipes on name alone.