Modern source

Difford's Guide · published 2015-09-13 18:43:12

https://www.diffordsguide.com/cocktails/recipe/3607/miss-moonshine

Recommended Difford's Guide modern web export by Difford's Guide (2015) — Difford's Guide modern source record

2 dashorange bitters — {"raw_name": "Orange bitters", "raw_measure": "2 dash Orange bitters", "parse_status": "parsed", "mapping_status": "exact_existing"}bitter
10 mlElderflower liqueur — {"raw_name": "Elderflower liqueur", "raw_measure": "10 ml Elderflower liqueur", "parse_status": "parsed", "mapping_status": "exact_existing"}modifier
10 mlGentian liqueur — {"raw_name": "Gentian liqueur", "raw_measure": "10 ml Gentian liqueur", "parse_status": "parsed", "mapping_status": "exact_existing"}modifier
20 mlAromatized wine — {"raw_name": "Aromatized wine", "raw_measure": "20 ml Aromatized wine", "parse_status": "parsed", "mapping_status": "exact_existing"}other
50 mlPoteen/Poitín — {"raw_name": "Poteen/Poitín", "raw_measure": "50 ml Poteen/Poitín", "parse_status": "parsed", "mapping_status": "exact_existing"}other
10 mlRosemary syrup — {"raw_name": "Rosemary syrup", "raw_measure": "10 ml Rosemary syrup", "parse_status": "parsed", "mapping_status": "new_raw"}sweetener
  1. Select and pre-chill a COUPE GLASS.
  2. Prepare rosemary sprig for garnish.
  3. STIR all ingredients with ice.
  4. FINE STRAIN into chilled glass.
  5. Rosemary sprig.

Garnish: Prepare rosemary sprig for garnish.

Ice: ice

{"date_published": "2015-09-13 18:43:12", "source_url": "https://www.diffordsguide.com/cocktails/recipe/3607/miss-moonshine", "image_url": "https://cdn.diffordsguide.com/cocktail/rbl5wR/square/0/512x512.webp?v=1737701593"}

Modern provenance preserved separately; do not merge with historical recipes on name alone.

See also: https://www.diffordsguide.com/cocktails/recipe/3607/miss-moonshine

{"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-3607", "original_name": "Miss Moonshine"}