Recommended Difford's Guide modern web export by Difford's Guide (2017) — Difford's Guide modern source record
| 15 ml | lemon juice — {"raw_name": "Lemon juice", "raw_measure": "15 ml Lemon juice", "parse_status": "parsed", "mapping_status": "exact_existing"} | acid |
| 10 ml | orange juice — {"raw_name": "Orange juice", "raw_measure": "10 ml Orange juice", "parse_status": "parsed", "mapping_status": "exact_existing"} | acid |
| 30 ml | Irish whiskey — {"raw_name": "Irish whiskey", "raw_measure": "30 ml Irish whiskey", "parse_status": "parsed", "mapping_status": "exact_existing"} | base |
| 30 ml | Oloroso sherry — {"raw_name": "Oloroso sherry", "raw_measure": "30 ml Oloroso sherry", "parse_status": "parsed", "mapping_status": "exact_existing"} | other |
| 10 ml | Orange sherbet — {"raw_name": "Orange sherbet", "raw_measure": "10 ml Orange sherbet", "parse_status": "parsed", "mapping_status": "unresolved"} | other |
| 30 ml | stout beer — {"raw_name": "Stout beer", "raw_measure": "30 ml Stout beer", "parse_status": "parsed", "mapping_status": "exact_existing"} | other |
- SHAKE first 5 ingredients with ice and fine strain into chilled glass
- Carefully FLOAT stout.
Ice: ice
{"date_published": "2017-08-22 12:52:18", "source_url": "https://www.diffordsguide.com/cocktails/recipe/3610/gilbey-vintners-punch", "image_url": "https://cdn.diffordsguide.com/cocktail/R1j5aA/square/0/512x512.webp?v=1737701593"}
Modern provenance preserved separately; do not merge with historical recipes on name alone.