Modern source

Difford's Guide · published 2017-08-22 13:20:25

https://www.diffordsguide.com/cocktails/recipe/3611/spicy-fifty

Recommended Difford's Guide modern web export by Difford's Guide (2017) — Difford's Guide modern source record

20 mllime juice — {"raw_name": "Lime juice", "raw_measure": "20 ml Lime juice", "parse_status": "parsed", "mapping_status": "exact_existing"}acid
50 mlVanilla vodka — {"raw_name": "Vanilla vodka", "raw_measure": "50 ml Vanilla vodka", "parse_status": "parsed", "mapping_status": "exact_existing"}base
2 wholered chili pepper — {"raw_name": "red chili pepper", "raw_measure": "2 slice red chili pepper", "parse_status": "parsed", "mapping_status": "exact_existing"}other
15 mlElderflower cordial — {"raw_name": "Elderflower cordial", "raw_measure": "15 ml Elderflower cordial", "parse_status": "parsed", "mapping_status": "exact_existing"}sweetener
10 mlHoney sugar syrup — {"raw_name": "Honey sugar syrup", "raw_measure": "10 ml Honey sugar syrup", "parse_status": "parsed", "mapping_status": "exact_existing"}sweetener
  1. MUDDLE chilli in base of SHAKER
  2. Add other ingredients, SHAKE with ice and fine strain into chilled glass.

Ice: ice

{"date_published": "2017-08-22 13:20:25", "source_url": "https://www.diffordsguide.com/cocktails/recipe/3611/spicy-fifty", "image_url": "https://cdn.diffordsguide.com/cocktail/AMQ84A/square/0/512x512.webp?v=1737701593"}

Modern provenance preserved separately; do not merge with historical recipes on name alone.

See also: https://www.diffordsguide.com/cocktails/recipe/3611/spicy-fifty

{"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-3611", "original_name": "Spicy Fifty"}