Recommended Difford's Guide modern web export by Difford's Guide (2016) — Difford's Guide modern source record
| 15 ml | lime juice — {"raw_name": "Lime juice", "raw_measure": "15 ml Lime juice", "parse_status": "parsed", "mapping_status": "exact_existing"} | acid |
| 50 ml | Cachaça (unaged) — {"raw_name": "Cachaça (unaged)", "raw_measure": "50 ml Cachaça (unaged)", "parse_status": "parsed", "mapping_status": "exact_existing"} | base |
| 20 ml | Aromatized wine — {"raw_name": "Aromatized wine", "raw_measure": "20 ml Aromatized wine", "parse_status": "parsed", "mapping_status": "exact_existing"} | other |
| 50 ml | lemonade — {"raw_name": "Lemonade", "raw_measure": "50 ml Lemonade", "parse_status": "parsed", "mapping_status": "exact_existing"} | other |
| 5 ml | Sugar syrup (2:1) — {"raw_name": "Sugar syrup (2:1)", "raw_measure": "5 ml Sugar syrup (2:1)", "parse_status": "parsed", "mapping_status": "exact_existing"} | sweetener |
- SHAKE first 4 ingredients with ice and strain into ice-filled glass
- TOP with lemonade.
Ice: ice
{"date_published": "2016-06-10 14:36:18", "source_url": "https://www.diffordsguide.com/cocktails/recipe/3615/pearl-button", "image_url": "https://cdn.diffordsguide.com/cocktail/A9nJor/square/0/512x512.webp?v=1737701593"}
Modern provenance preserved separately; do not merge with historical recipes on name alone.