Modern source

Difford's Guide · published 2016-04-04 11:38:01

https://www.diffordsguide.com/cocktails/recipe/3617/ambrosio-cup

Recommended Difford's Guide modern web export by Difford's Guide (2016) — Difford's Guide modern source record

15 mllime juice — {"raw_name": "Lime juice", "raw_measure": "15 ml Lime juice", "parse_status": "parsed", "mapping_status": "exact_existing"}acid
22.5 mlBison grass vodka — {"raw_name": "Bison grass vodka", "raw_measure": "22.5 ml Bison grass vodka", "parse_status": "parsed", "mapping_status": "exact_existing"}base
22.5 mlCachaça (unaged) — {"raw_name": "Cachaça (unaged)", "raw_measure": "22.5 ml Cachaça (unaged)", "parse_status": "parsed", "mapping_status": "exact_existing"}base
30 mlSoda (club soda) water — {"raw_name": "Soda (club soda) water", "raw_measure": "30 ml Soda (club soda) water", "parse_status": "parsed", "mapping_status": "exact_existing"}dilution
8 wholeMint leaves — {"raw_name": "Mint leaves", "raw_measure": "8 fresh Mint leaves", "parse_status": "parsed", "mapping_status": "exact_existing"}garnish
22.5 mlManzanilla sherry — {"raw_name": "Manzanilla sherry", "raw_measure": "22.5 ml Manzanilla sherry", "parse_status": "parsed", "mapping_status": "exact_existing"}other
15 mlSugar syrup (2:1) — {"raw_name": "Sugar syrup (2:1)", "raw_measure": "15 ml Sugar syrup (2:1)", "parse_status": "parsed", "mapping_status": "exact_existing"}sweetener
  1. SHAKE first 6 ingredients with ice and fine strain into chilled glass
  2. TOP with soda water.

Ice: ice

{"date_published": "2016-04-04 11:38:01", "source_url": "https://www.diffordsguide.com/cocktails/recipe/3617/ambrosio-cup", "image_url": "https://cdn.diffordsguide.com/cocktail/r09v2O/square/0/512x512.webp?v=1737701593"}

Modern provenance preserved separately; do not merge with historical recipes on name alone.

See also: https://www.diffordsguide.com/cocktails/recipe/3617/ambrosio-cup

{"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-3617", "original_name": "Ambrosio Cup"}