Recommended Difford's Guide modern web export by Difford's Guide (2016) — Difford's Guide modern source record
| 7.5 ml | lime juice — {"raw_name": "Lime juice", "raw_measure": "7.5 ml Lime juice", "parse_status": "parsed", "mapping_status": "exact_existing"} | acid |
| 50 ml | Cachaça (unaged) — {"raw_name": "Cachaça (unaged)", "raw_measure": "50 ml Cachaça (unaged)", "parse_status": "parsed", "mapping_status": "exact_existing"} | base |
| 50 ml | Coconut water — {"raw_name": "Coconut water", "raw_measure": "50 ml Coconut water", "parse_status": "parsed", "mapping_status": "exact_existing"} | dilution |
| 6 whole | blackberries — {"raw_name": "Blackberries", "raw_measure": "6 fresh Blackberries", "parse_status": "parsed", "mapping_status": "exact_existing"} | garnish |
| 15 ml | Lavender sugar syrup — {"raw_name": "Lavender sugar syrup", "raw_measure": "15 ml Lavender sugar syrup", "parse_status": "parsed", "mapping_status": "exact_existing"} | sweetener |
- Select and pre-chill a COLLINS GLASS.
- Prepare garnish of blackberries.
- BLEND all ingredients with crushed ice.
- Serve with straws.
Garnish: Prepare garnish of blackberries.
Ice: ice
{"date_published": "2016-06-10 14:35:42", "source_url": "https://www.diffordsguide.com/cocktails/recipe/3618/mure-and-lavender-batida", "image_url": "https://cdn.diffordsguide.com/cocktail/OdnEBA/square/0/512x512.webp?v=1737701593"}
Modern provenance preserved separately; do not merge with historical recipes on name alone.