Recommended Difford's Guide modern web export by Difford's Guide (2025) — Difford's Guide modern source record
| 60 ml | Bourbon whiskey — {"raw_name": "Bourbon whiskey", "raw_measure": "60 ml Bourbon whiskey", "parse_status": "parsed", "mapping_status": "exact_existing"} | base |
| 10 ml | Amaro (e.g. Montenegro) — {"raw_name": "Amaro (e.g. Montenegro)", "raw_measure": "10 ml Amaro (e.g. Montenegro)", "parse_status": "parsed", "mapping_status": "exact_existing"} | modifier |
| 20 ml | Red quinquina e.g. Dubonnet, Byrrh — {"raw_name": "Red quinquina e.g. Dubonnet, Byrrh", "raw_measure": "20 ml Red quinquina e.g. Dubonnet, Byrrh", "parse_status": "parsed", "mapping_status": "exact_existing"} | other |
- Select and pre-chill an OLD-FASHIONED GLASS.
- No garnish to prepare.
- No garnish to prepare.
- STIR all ingredients with ice.
- STRAIN into ice-filled glass.
- Serve naked, without garnish.
Garnish: No garnish to prepare. No garnish to prepare. Serve naked, without garnish.
Ice: ice
{"date_published": "2025-06-22 11:26:31", "source_url": "https://www.diffordsguide.com/cocktails/recipe/36195/dubois", "image_url": "https://cdn.diffordsguide.com/cocktail/rbek8A/square/0/512x512.webp?v=1752229060"}
Modern provenance preserved separately; do not merge with historical recipes on name alone.