Recommended Difford's Guide modern web export by Difford's Guide (2017) — Difford's Guide modern source record
| 60 ml | gin — {"raw_name": "Gin", "raw_measure": "60 ml Gin", "parse_status": "parsed", "mapping_status": "exact_existing"} | base |
| 45 ml | Sake — {"raw_name": "Sake", "raw_measure": "45 ml Sake", "parse_status": "parsed", "mapping_status": "exact_existing"} | base |
| 5 ml | Maraschino liqueur — {"raw_name": "Maraschino liqueur", "raw_measure": "5 ml Maraschino liqueur", "parse_status": "parsed", "mapping_status": "exact_existing"} | modifier |
| 2 dash | Saline solution 4:1 — {"raw_name": "Saline solution 4:1", "raw_measure": "2 drop Saline solution 4:1", "parse_status": "parsed", "mapping_status": "exact_existing"} | other |
- Select and pre-chill a COUPE GLASS.
- Prepare garnish of fresh cherry blossom (if in season) or skewered green olive.
- STIR all ingredients with ice.
- FINE STRAIN into chilled glass.
- Garnish with cherry blossom or skewered olive.
Garnish: Prepare garnish of fresh cherry blossom (if in season) or skewered green olive. Garnish with cherry blossom or skewered olive.
Ice: ice
{"date_published": "2017-01-05 14:29:41", "source_url": "https://www.diffordsguide.com/cocktails/recipe/3622/sakura-martini", "image_url": "https://cdn.diffordsguide.com/cocktail/RaxMqO/square/1/512x512.webp?v=1775808490"}
Modern provenance preserved separately; do not merge with historical recipes on name alone.