Recommended Difford's Guide modern web export by Difford's Guide (2017) — Difford's Guide modern source record
| 20 ml | Red bitter liqueur — {"raw_name": "Red bitter liqueur", "raw_measure": "20 ml Red bitter liqueur", "parse_status": "parsed", "mapping_status": "exact_existing"} | bitter |
| 50 ml | Bianco/blanco vermouth — {"raw_name": "Bianco/blanco vermouth", "raw_measure": "50 ml Bianco/blanco vermouth", "parse_status": "parsed", "mapping_status": "exact_existing"} | modifier |
| 10 ml | white creme de menthe — {"raw_name": "White crème de menthe", "raw_measure": "10 ml White crème de menthe", "parse_status": "parsed", "mapping_status": "exact_existing"} | modifier |
| 60 ml | International lager — {"raw_name": "International lager", "raw_measure": "60 ml International lager", "parse_status": "parsed", "mapping_status": "exact_existing"} | other |
- Select and pre-chill a COLLINS GLASS.
- Prepare garnish of lemon zest twist.
- STIR first 3 ingredients with ice.
- POUR beer into ice-filled glass.
- STRAIN stirred ingredients over beer and briefly stir.
- EXPRESS lemon zest twist over the cocktail and use as garnish.
Garnish: Prepare garnish of lemon zest twist. EXPRESS lemon zest twist over the cocktail and use as garnish.
Ice: ice
{"date_published": "2017-01-06 14:06:39", "source_url": "https://www.diffordsguide.com/cocktails/recipe/3626/the-angel-wore-red", "image_url": "https://cdn.diffordsguide.com/cocktail/rWD5GO/square/0/512x512.webp?v=1737701594"}
Modern provenance preserved separately; do not merge with historical recipes on name alone.