Recommended Difford's Guide modern web export by Difford's Guide (2025) — Difford's Guide modern source record
| 15 ml | lemon juice — {"raw_name": "Lemon juice", "raw_measure": "15 ml Lemon juice", "parse_status": "parsed", "mapping_status": "exact_existing"} | acid |
| 20 ml | Yuzushu liqueur — {"raw_name": "Yuzushu liqueur", "raw_measure": "20 ml Yuzushu liqueur", "parse_status": "parsed", "mapping_status": "exact_existing"} | modifier |
| 50 ml | Grappa — {"raw_name": "Grappa", "raw_measure": "50 ml Grappa", "parse_status": "parsed", "mapping_status": "exact_existing"} | other |
| 10 ml | Honey and water syrup — {"raw_name": "Honey and water syrup", "raw_measure": "10 ml Honey and water syrup", "parse_status": "parsed", "mapping_status": "exact_existing"} | sweetener |
- Select and pre-chill an OLD-FASHIONED GLASS.
- Prepare garnish of skewered Luxardo Maraschino Cherries and mint sprigs.
- SHAKE all ingredients with ice.
- STRAIN into ice-filled glass.
- Garnish with skewered maraschino cherries and mint sprigs bouquet.
Garnish: Prepare garnish of skewered Luxardo Maraschino Cherries and mint sprigs. Garnish with skewered maraschino cherries and mint sprigs bouquet.
Ice: ice
{"date_published": "2025-06-28 14:13:49", "source_url": "https://www.diffordsguide.com/cocktails/recipe/36266/itameshi", "image_url": "https://cdn.diffordsguide.com/cocktail/RaeVBR/square/0/512x512.webp?v=1752229496"}
Modern provenance preserved separately; do not merge with historical recipes on name alone.