Recommended Difford's Guide modern web export by Difford's Guide (2025) — Difford's Guide modern source record
| 25 ml | Espresso coffee (hot) — {"raw_name": "Espresso coffee (hot)", "raw_measure": "25 ml Espresso coffee (hot)", "parse_status": "parsed", "mapping_status": "exact_existing"} | dilution |
| 15 ml | coffee liqueur — {"raw_name": "Coffee liqueur", "raw_measure": "15 ml Coffee liqueur", "parse_status": "parsed", "mapping_status": "exact_existing"} | modifier |
| 40 ml | Grappa — {"raw_name": "Grappa", "raw_measure": "40 ml Grappa", "parse_status": "parsed", "mapping_status": "exact_existing"} | other |
| 10 ml | Sugar syrup (2:1) — {"raw_name": "Sugar syrup (2:1)", "raw_measure": "10 ml Sugar syrup (2:1)", "parse_status": "parsed", "mapping_status": "exact_existing"} | sweetener |
- Select and pre-chill a MARTINI GLASS.
- No garnish to prepare.
- SHAKE all ingredients with ice.
- FINE STRAIN into chilled glass.
- No garnish to prepare.
Garnish: No garnish to prepare. No garnish to prepare.
Ice: ice
{"date_published": "2025-06-28 14:03:07", "source_url": "https://www.diffordsguide.com/cocktails/recipe/36265/ben-90-espresso", "image_url": "https://cdn.diffordsguide.com/cocktail/AGXVZr/square/0/512x512.webp?v=1752227972"}
Modern provenance preserved separately; do not merge with historical recipes on name alone.