Recommended Difford's Guide modern web export by Difford's Guide (2016) — Difford's Guide modern source record
| 22.5 ml | lemon juice — {"raw_name": "Lemon juice", "raw_measure": "22.5 ml Lemon juice", "parse_status": "parsed", "mapping_status": "exact_existing"} | acid |
| 60 ml | Bourbon whiskey — {"raw_name": "Bourbon whiskey", "raw_measure": "60 ml Bourbon whiskey", "parse_status": "parsed", "mapping_status": "exact_existing"} | base |
| 1 whole | swath Grapefruit peel/zest — {"raw_name": "swath Grapefruit peel/zest", "raw_measure": "1 swath Grapefruit peel/zest", "parse_status": "parsed", "mapping_status": "exact_existing"} | garnish |
| 3 dash | Saline solution 4:1 — {"raw_name": "Saline solution 4:1", "raw_measure": "3 drop Saline solution 4:1", "parse_status": "parsed", "mapping_status": "exact_existing"} | other |
| 22.5 ml | Honey and water syrup — {"raw_name": "Honey and water syrup", "raw_measure": "22.5 ml Honey and water syrup", "parse_status": "parsed", "mapping_status": "exact_existing"} | sweetener |
- Select and pre-chill an OLD-FASHIONED GLASS.
- Prepare garnish of Lemon zest twist and lemon wedge.
- REGAL SHAKE all ingredients (including grapefruit zest).
- FINE STRAIN into ice-filled glass.
- EXPRESS lemon zest twist over the cocktail and discard.
- Garnish with lemon wedge.
Garnish: Prepare garnish of Lemon zest twist and lemon wedge. Garnish with lemon wedge.
Ice: ice
{"date_published": "2016-04-10 08:07:59", "source_url": "https://www.diffordsguide.com/cocktails/recipe/3629/gold-rush", "image_url": "https://cdn.diffordsguide.com/cocktail/r8an1O/square/0/512x512.webp?v=1737701574"}
Modern provenance preserved separately; do not merge with historical recipes on name alone.