Recommended Difford's Guide modern web export by Difford's Guide (2025) — Difford's Guide modern source record
| 22.5 ml | Dark/black rum — {"raw_name": "Dark/black rum", "raw_measure": "22.5 ml Dark/black rum", "parse_status": "parsed", "mapping_status": "exact_existing"} | base |
| 10 ml | Vodka — {"raw_name": "Vodka", "raw_measure": "10 ml Vodka", "parse_status": "parsed", "mapping_status": "exact_existing"} | base |
| 10 ml | Espresso coffee (hot) — {"raw_name": "Espresso coffee (hot)", "raw_measure": "10 ml Espresso coffee (hot)", "parse_status": "parsed", "mapping_status": "exact_existing"} | dilution |
| 15 ml | Dark crème de cacao — {"raw_name": "Dark crème de cacao", "raw_measure": "15 ml Dark crème de cacao", "parse_status": "parsed", "mapping_status": "exact_existing"} | other |
| 60 ml | stout beer — {"raw_name": "Stout beer", "raw_measure": "60 ml Stout beer", "parse_status": "parsed", "mapping_status": "exact_existing"} | other |
- Select and pre-chill a COUPE GLASS.
- Prepare garnish of 3 coffee beans.
- SHAKE first 4 ingredients with ice.
- FINE STRAIN into chilled glass.
- TOP with stout.
- Garnish with 3 coffee beans floated on surface.
Garnish: Prepare garnish of 3 coffee beans. Garnish with 3 coffee beans floated on surface.
Ice: ice
{"date_published": "2025-07-05 08:12:54", "source_url": "https://www.diffordsguide.com/cocktails/recipe/36332/stout-espresso-martini", "image_url": "https://cdn.diffordsguide.com/cocktail/re73VR/square/0/512x512.webp?v=1752827984"}
Modern provenance preserved separately; do not merge with historical recipes on name alone.