Modern source

Difford's Guide · published 2025-07-05 13:54:34

https://www.diffordsguide.com/cocktails/recipe/36335/reform

Recommended Difford's Guide modern web export by Difford's Guide (2025) — Difford's Guide modern source record

1 dashorange bitters — {"raw_name": "Orange bitters", "raw_measure": "1 dash Orange bitters", "parse_status": "parsed", "mapping_status": "exact_existing"}bitter
25 mldry vermouth — {"raw_name": "Dry vermouth", "raw_measure": "25 ml Dry vermouth", "parse_status": "parsed", "mapping_status": "exact_existing"}modifier
50 mlCream sherry — {"raw_name": "Cream sherry", "raw_measure": "50 ml Cream sherry", "parse_status": "parsed", "mapping_status": "exact_existing"}other
  1. Select and pre-chill a NICK & NORA GLASS.
  2. Prepare garnish of skewered Luxardo Maraschino Cherry.
  3. STIR all ingredients with ice.
  4. STRAIN into chilled glass.
  5. Garnish with skewered maraschino cherry.

Garnish: Prepare garnish of skewered Luxardo Maraschino Cherry. Garnish with skewered maraschino cherry.

Ice: ice

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Modern provenance preserved separately; do not merge with historical recipes on name alone.

See also: https://www.diffordsguide.com/cocktails/recipe/36335/reform

{"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-36335", "original_name": "Reform"}