Recommended Difford's Guide modern web export by Difford's Guide (2016) — Difford's Guide modern source record
| 22.5 ml | lime juice — {"raw_name": "Lime juice", "raw_measure": "22.5 ml Lime juice", "parse_status": "parsed", "mapping_status": "exact_existing"} | acid |
| 60 ml | gin — {"raw_name": "Gin", "raw_measure": "60 ml Gin", "parse_status": "parsed", "mapping_status": "exact_existing"} | base |
| 8 whole | Mint leaves — {"raw_name": "Mint leaves", "raw_measure": "8 fresh Mint leaves", "parse_status": "parsed", "mapping_status": "exact_existing"} | garnish |
| 3 whole | Cucumber (fresh) — {"raw_name": "Cucumber (fresh)", "raw_measure": "3 slice Cucumber (fresh)", "parse_status": "parsed", "mapping_status": "exact_existing"} | other |
| 2 dash | Saline solution 4:1 — {"raw_name": "Saline solution 4:1", "raw_measure": "2 drop Saline solution 4:1", "parse_status": "parsed", "mapping_status": "exact_existing"} | other |
| 1 | salt — {"raw_name": "Salt", "raw_measure": "1 pinch Salt", "parse_status": "partial", "mapping_status": "exact_existing"} | other |
| 15 ml | Sugar syrup (2:1) — {"raw_name": "Sugar syrup (2:1)", "raw_measure": "15 ml Sugar syrup (2:1)", "parse_status": "parsed", "mapping_status": "exact_existing"} | sweetener |
- Select and pre-chill a COUPE GLASS.
- Prepare garnish of rose water, aromatic bitters and mint leaf.
- MUDDLE cucumber with salt in base of shaker.
- Add other ingredients and SHAKE with ice.
- FINE STRAIN into chilled glass.
- Float 3 drops rose water and 3 drops of aromatic bitters, and peg mint leaf to rim.
Garnish: Prepare garnish of rose water, aromatic bitters and mint leaf.
Ice: ice
{"date_published": "2016-04-10 08:15:49", "source_url": "https://www.diffordsguide.com/cocktails/recipe/3637/juliet-and-romeo", "image_url": "https://cdn.diffordsguide.com/cocktail/RB0dBr/square/0/512x512.webp?v=1737701594"}
Modern provenance preserved separately; do not merge with historical recipes on name alone.