Recommended Difford's Guide modern web export by Difford's Guide (2025) — Difford's Guide modern source record
| 7.5 ml | Amaro (e.g. CioCiaro) — {"raw_name": "Amaro (e.g. CioCiaro)", "raw_measure": "7.5 ml Amaro (e.g. CioCiaro)", "parse_status": "parsed", "mapping_status": "exact_existing"} | modifier |
| 15 ml | Cynar/carciofo amaro — {"raw_name": "Cynar/carciofo amaro", "raw_measure": "15 ml Cynar/carciofo amaro", "parse_status": "parsed", "mapping_status": "exact_existing"} | modifier |
| 60 ml | Aged agricole rhum — {"raw_name": "Aged agricole rhum", "raw_measure": "60 ml Aged agricole rhum", "parse_status": "parsed", "mapping_status": "exact_existing"} | other |
| 7.5 ml | Bénédictine D.O.M. — {"raw_name": "Bénédictine D.O.M.", "raw_measure": "7.5 ml Bénédictine D.O.M.", "parse_status": "parsed", "mapping_status": "exact_existing"} | other |
- Select and pre-chill a NICK & NORA GLASS.
- Prepare garnish of lemon zest twist.
- STIR all ingredients with ice.
- STRAIN into chilled glass.
- EXPRESS lemon zest twist over the cocktail and use as garnish.
Garnish: Prepare garnish of lemon zest twist. EXPRESS lemon zest twist over the cocktail and use as garnish.
Ice: ice
{"date_published": "2025-07-11 06:12:35", "source_url": "https://www.diffordsguide.com/cocktails/recipe/36375/salvatore", "image_url": "https://cdn.diffordsguide.com/cocktail/AQoJpO/square/0/512x512.webp?v=1752227490"}
Modern provenance preserved separately; do not merge with historical recipes on name alone.