Recommended Difford's Guide modern web export by Difford's Guide (2025) — Difford's Guide modern source record
| 45 ml | gin — {"raw_name": "Gin", "raw_measure": "45 ml Gin", "parse_status": "parsed", "mapping_status": "exact_existing"} | base |
| 1 dash | Cherry bitters — {"raw_name": "Cherry bitters", "raw_measure": "1 dash Cherry bitters", "parse_status": "parsed", "mapping_status": "exact_existing"} | bitter |
| 22.5 ml | cherry brandy — {"raw_name": "Cherry brandy", "raw_measure": "22.5 ml Cherry brandy", "parse_status": "parsed", "mapping_status": "exact_existing"} | modifier |
| 22.5 ml | Fernet liqueur — {"raw_name": "Fernet liqueur", "raw_measure": "22.5 ml Fernet liqueur", "parse_status": "parsed", "mapping_status": "exact_existing"} | modifier |
- Select and pre-chill an OLD-FASHIONED GLASS.
- Prepare garnish of skewered Luxardo Maraschino Cherry.
- STIR all ingredients with ice.
- STRAIN into ice-filled glass.
- Garnish with skewered maraschino cherry.
Garnish: Prepare garnish of skewered Luxardo Maraschino Cherry. Garnish with skewered maraschino cherry.
Ice: ice
{"date_published": "2025-07-11 06:30:53", "source_url": "https://www.diffordsguide.com/cocktails/recipe/36376/nestors-cup", "image_url": "https://cdn.diffordsguide.com/cocktail/re78VR/square/0/512x512.webp?v=1752228897"}
Modern provenance preserved separately; do not merge with historical recipes on name alone.