Recommended Difford's Guide modern web export by Difford's Guide (2016) — Difford's Guide modern source record
| 22.5 ml | lime juice — {"raw_name": "Lime juice", "raw_measure": "22.5 ml Lime juice", "parse_status": "parsed", "mapping_status": "exact_existing"} | acid |
| 60 ml | Blanco tequila — {"raw_name": "Blanco tequila", "raw_measure": "60 ml Blanco tequila", "parse_status": "parsed", "mapping_status": "exact_existing"} | base |
| 5 ml | Mezcal — {"raw_name": "Mezcal", "raw_measure": "5 ml Mezcal", "parse_status": "parsed", "mapping_status": "exact_existing"} | base |
| 10 ml | ginger syrup — {"raw_name": "Ginger syrup", "raw_measure": "10 ml Ginger syrup", "parse_status": "parsed", "mapping_status": "exact_existing"} | sweetener |
| 10 ml | Honey and water syrup — {"raw_name": "Honey and water syrup", "raw_measure": "10 ml Honey and water syrup", "parse_status": "parsed", "mapping_status": "exact_existing"} | sweetener |
- Select and pre-chill an OLD-FASHIONED GLASS.
- Prepare garnish of skewered crystallised ginger.
- SHAKE first 4 ingredients with ice.
- STRAIN into ice-filled glass.
- FLOAT mezcal.
- Garnish with skewered crystallised ginger.
Garnish: Prepare garnish of skewered crystallised ginger. Garnish with skewered crystallised ginger.
Ice: ice
{"date_published": "2016-04-10 08:18:20", "source_url": "https://www.diffordsguide.com/cocktails/recipe/3638/medicina-latina", "image_url": "https://cdn.diffordsguide.com/cocktail/A2jYeA/square/0/512x512.webp?v=1737701594"}
Modern provenance preserved separately; do not merge with historical recipes on name alone.