Recommended Difford's Guide modern web export by Difford's Guide (2025) — Difford's Guide modern source record
| 2.5 ml | Absinthe — {"raw_name": "Absinthe", "raw_measure": "2.5 ml Absinthe", "parse_status": "parsed", "mapping_status": "exact_existing"} | base |
| 3 dash | Creole bitters — {"raw_name": "Creole bitters", "raw_measure": "3 dash Creole bitters", "parse_status": "parsed", "mapping_status": "exact_existing"} | bitter |
| 60 ml | Oloroso sherry — {"raw_name": "Oloroso sherry", "raw_measure": "60 ml Oloroso sherry", "parse_status": "parsed", "mapping_status": "exact_existing"} | other |
| 5 ml | Sugar syrup (2:1) — {"raw_name": "Sugar syrup (2:1)", "raw_measure": "5 ml Sugar syrup (2:1)", "parse_status": "parsed", "mapping_status": "exact_existing"} | sweetener |
- Select and pre-chill an OLD-FASHIONED GLASS.
- Prepare garnish of lemon zest twist.
- RINSE chilled glass with absinthe and discard excess.
- STIR other ingredients with ice.
- STRAIN into absinthe-rinsed glass.
- EXPRESS lemon zest twist over the cocktail and discard.
Garnish: Prepare garnish of lemon zest twist.
Ice: ice
{"date_published": "2025-07-12 12:52:06", "source_url": "https://www.diffordsguide.com/cocktails/recipe/36394/sherry-sazerac-jerezerac", "image_url": "https://cdn.diffordsguide.com/cocktail/A65MLR/square/0/512x512.webp?v=1752827774"}
Modern provenance preserved separately; do not merge with historical recipes on name alone.