Modern source

Difford's Guide · published 2025-07-12 14:49:36

https://www.diffordsguide.com/cocktails/recipe/36396/lakeshore

Recommended Difford's Guide modern web export by Difford's Guide (2025) — Difford's Guide modern source record

60 mlLight gold rum 1-3yo — {"raw_name": "Light gold rum 1-3yo", "raw_measure": "60 ml Light gold rum 1-3yo", "parse_status": "parsed", "mapping_status": "exact_existing"}base
7.5 mlFernet liqueur — {"raw_name": "Fernet liqueur", "raw_measure": "7.5 ml Fernet liqueur", "parse_status": "parsed", "mapping_status": "exact_existing"}modifier
7.5 mlMaraschino liqueur — {"raw_name": "Maraschino liqueur", "raw_measure": "7.5 ml Maraschino liqueur", "parse_status": "parsed", "mapping_status": "exact_existing"}modifier
30 mlRed quinquina e.g. Dubonnet, Byrrh — {"raw_name": "Red quinquina e.g. Dubonnet, Byrrh", "raw_measure": "30 ml Red quinquina e.g. Dubonnet, Byrrh", "parse_status": "parsed", "mapping_status": "exact_existing"}other
  1. Select and pre-chill a COUPE GLASS.
  2. No garnish to prepare.
  3. STIR all ingredients with ice.
  4. STRAIN into chilled glass.
  5. Serve naked, without garnish.

Garnish: No garnish to prepare. Serve naked, without garnish.

Ice: ice

{"date_published": "2025-07-12 14:49:36", "source_url": "https://www.diffordsguide.com/cocktails/recipe/36396/lakeshore", "image_url": "https://cdn.diffordsguide.com/cocktail/Onme7r/square/0/512x512.webp?v=1752828537"}

Modern provenance preserved separately; do not merge with historical recipes on name alone.

See also: https://www.diffordsguide.com/cocktails/recipe/36396/lakeshore

{"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-36396", "original_name": "Lakeshore"}